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RestaurantInfo

Reviews and details for local restaurants

Primary Menu
  • Bar & Pub
  • Biryani
  • Bengali
  • Home Delivery
  • Chinese
  • Ice Cream Parlour
  • Coffee and Snacks
  • North Indian

Punjab Grill | Best Indian Restaurant at Koramangala, Bangalore

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Ambiance: Good
Food: Good
price-high
allac
Address: 7th Block, Koramangala Bangalore

Phone No: 080 65555555, 8040902161

Timing: 12:00PM to 11:30PM

Cost for two: INR 1500

Cuisine: Indian, Tandoor

What to try at:

Starters

  • Paneer Tikka Multani[Rs.375]
  • Tandoori Jhinga[Rs.825]
  • Raan-E-Sikandari[Rs.895]
  • Murgh Tikka Punjab Grill[Rs.450]
  • Harra Bhara Kebab[Rs.375]
  • Amritsari Machchi [Rs.590]

Main Course

  • Amritsari Malai Kofta [Rs.395]
  • Palak Paneer [Rs.375]
  • Kadhai Murgh [Rs.595]
  • Meat Punjab Grill [Rs.525]
  • Dum ki Biryani(Mutton) [Rs.625]
  • Bharme Amritsari Keema Kulcha [Rs.145]
  • Patiala Shahi Machchi [Rs.550]
  • Raarhya Meat [Rs.525]
  • Murgh Lababdar [Rs.595]
Report Card:

This place is a brings you the best of gourmet. It has great aura. However its always full of people on weekends. Its at the heart of Bangalore, Koramangala. For the North Indian food lovers its a must go place. Their specialty is into gills.

Raan-E-Sikandari is one of the favorites. Its sumptuous mutton raan bar-be-qued. In starters, Murgha Tikka Punjab Grill comes a lil spicy but tasty chicken. Coming to the main course, chicken gravies are succulent & awesomely flavored. The meat pieces are tender & juicy.

The prices are a bit high. They serve in big quantities. Their service is quick & pleasant. Its a great place to dine in with friends & family.

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Luchi / Poori (Flour Bread) with Cholar Dal / Chan Luchi / Poori (Flour Bread) with Cholar Dal / Chana Dal (Lentil Soup) : famous breakfast in Kolkata, Luchi is made of Ata (wheat flour) and Maida (All purpose flour). Cholar Dal usually contains coconut pieces, Cashew, Raisin for it’s authentic aromatic flavour. 
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