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RestaurantInfo

Reviews and details for local restaurants

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Top 20 North Indian Restaurants in Bangalore

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CUISINE: NORTH INDIAN

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Absolutely Top Range: Very Expensive

Zaman : Awadhi

Location : Ista, 1/1, Swami Vivekananda Road
Timing : 7pm to 11.30pm
Contact No. : 2555 8888
Price Index : Absolutely Top Range
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Being situated in the Hotel Ista, Zaman offers a wide range of North Indian dishes. It is a good place to arrange business meetings. Fish tikka, Galouti Kebabs, Haldi mirch ka Jhinga are some special items along with BIryani, Kadai Lobster, Squid Pepper Masala. Vegetarians can try Paneer paseenda, Makai palak. And on Tuesdays and Saturdays they play nice sufi music which is an added attraction.

Dum Pukht Jolly Nabobs : Anglo-Lucknowi

Location : ITC Windsor, Bengaluru, 25, Golf Course Road
Timing : 7.45 pm to 11.30 pm
Contact No. : 2226 9898
Price Index : Absolutely Top Range
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This restaurant is carrying a old heritage of Lucknow cuisine where the taste of Anglo Cuisine has mixed at the time of independence. They have kept the names of the items very unusual like Forest officer’s Pullaow, Peter Mundy’s Brinjal Bharta, 365 is the name of Caramel Custard. And every one should try Kakori kebab.

Baluchi : North-West Frontier

Location : The Grand Ashok, Kumarakrupa High Grounds
Timing : 12.30 pm to 3.30 pm and 7.30 pm to 11.30 pm
Contact No. : 3052 7777
Price Index : Absolutely Top Range
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Their main attraction is the culinary styles and recipes of Northwest Pakistan and eastern Afganisthan. Many nutty flavours and onion-tomato based curries like murgh salan and nazakat ki gucchi is very popular dish. Raan Baluchi is their special in the menu.

The Royal Afghan : North-West

Location : ITC Windsor, 25, Golf Course Rd.
Timing : 7.45 pm to 11.30 pm
Contact No. : 2226 9898
Price Index : Absolutely Top Range
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This Restaurant contains the signature of ITC Group of Hotel, The royal feeling. And being a outdoor restaurant makes this place a awesome one. Here Sikandari Raan [Leg of Lamb marinated in vinegar, cinnamon and black cumin and chargrilled to perfection in the tandoor. Other Kebabs, Black Dal and tandoori mirch is also worth mentioning.]

Masala Klub : Pan Indian

Location : The Taj West End, 23, Race Course Road
Timing : 12.30 pm to 3 pm and 7.30 pm to 11 pm
Contact No. : 6660 5660
Price Index : Absolutely Top Range
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Paperwali Machchi – Fish fillets drizzled with freshly ground peppercorns enveloped in parchment paper and this is totally grilled not oil fried. Murg khatta piyaz with pickle onion is a heavenly combo. Here you can also do your own grills on stone tables at the masala grill.

Jashn : North Indian

Location : Le Meridian, 174/28, Sankey Road
Timing : 7 pm to 11 pm
Contact No. : 2228 2828
Price Index : Absolutely Top Range
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Jashn is very beautifully decorated with a fusion of authentic Indian touch and Mughal Feel. Their specialty is exclusive choice of Kebab served with Indian Breads. Don’t forget to try their Dhuvandaar Kebab and Dal Bharuchi, The masala Rolls and the sweet apple pickle. In desserts Matka Kulfi and Anjeer ka Muzzaffar is a must try.

First Class Range: Expensive

Samarkand : North Indian

Location : Gem Plaza, 66, Infantry Road
Timing : 12 pm to 3 pm and 7 pm to 11.30 pm
Contact No. : 4111 3366
Price Index : Expensive
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An awesome ambiance of this restaurant will amaze you, a cave like environment with flaming torches will increase your expectation, and their food will exceed your expectation for sure. Sikandari raan and Mutton Biryani you must not miss. Beside them there are many vegetarian option also.. Various types of chutney and dips, chilly garlic, mint are unique.

The legend of Sikandar : Lucknowi, Hyderabadi

Location : 4th Floor, Garuda Mall, Magrath Road
Timing : 12 pm to 3 pm and 7 pm to 11 pm
Contact No. : 4125 2333
Price Index : Expensive
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The food here is basically North Indian and Lucknowi. Their menu card is another attractive thing like their ambiance. Their menu have many information from History and their menus are arranged in historical order. Must try here is Tundewali Galouti Kebabs, the Lamb Nali Potli Masala and the Paneer Kothmiri accompanied by the Ulta Tawa. There are many seafood items in the menu also. Ajwani Tukde and Machchi Rubaiyat were two specialties from the sea food menu.

Angeethi : Punjabi

Location : Museum Inn, 1, Museum Road, Off MG Road
Timing : 12.30 pm to 3 pm and 7 pm to 11.30 pm
Contact No. : 4111 3340
Price Index : Expensive
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For those who loves the Dhaba style environment having cots, Movie posters and paanwala just like original Dhaba culture in Delhi/ Punjab. Menus are also contains pure punjabi items like Punjabi Murga, Sarson Ka Saag, Fish Amritsari and variety of Tawa and Tandoor. And don’t forget to have the Lassi and Hot Jalebi. Those are famous from their menu and also in Punjab.

Tandoor : Punjabi, Lucknowi, Awadhi

Location : 28, 1st Floor, MG Road
Timing : 7.30 pm to 11.30 pm
Contact No. : 2558 4620, 2559 6961
Price Index : Expensive
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This restaurant is one of those restaurants who started serving Authentic North-Indian cuisine in Bangalore. It is a very good place to organize a Family get together or romantic candle light dinner. Some Awadhi flavour like Dal Makhni, Bhindi Amcoorwali, Butter Chicken as well as some north indian item like Raan, Kebabs, Achcari Ghost can’t be missed out from their list.

Sahib Sindh Sultan : North Indian

Location : 2nd Floor, Forum mall, Koramangala
Timing : 12Noon to 3PM, 7pm to 11PM
Contact No. : 2206 7878
Price Index : Expensive
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The restaurant is designed as a 19th century railway carriage. Within a shopping mall like Forum Mall, when you enter into the restaurant The transition will give you a sudden change in mood. The foods are also in the name of Indian Historical Cities like Lahori Kebabas, Nizami Paneer, Railway Mutton Curry. The foods are rich a bit. So better to have the starters.

Tijori : Hyderabadi, Awadhi

Location : Atria Hotel, 1, Palace Rd
Timing : 12Noon to 3PM, 7pm to 12Midnight
Contact No. : 2220 5205, 2320 0034
Price Index : Expensive
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Tijori is a Indian restaurant of Atria Hotel, which is situated in a very beautiful and quite place. This restaurant has a very good Rajasthani look and feel and also it’s nice menu with a good selection of Hyderabadi Nawabi, Awadhi and North Indian. The Tawa Paneer, Jaipuri Bhindi and the Paneer Mirch Masala are specially recommended for Veg lovers and Kaliya of baby lamb is a hit with the non-veg lovers.

Medium Range: Not Expensive

Kabab Studio : North Indian

Location : Goldfinch Hotel, Terrace Floor, 32/3, Crescent Road, High Grounds
Timing : 12Noon to 3.30PM, 6pm to 11pm
Contact No. : 4129-1300
Price Index : Mid Range
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They have justified their name. Kabab Studio serves really delicate Kebabs. Like the Barbeque Nation You will be served the ready Kebabs on the sigris placed in the table. A huge range of Veg and Non-Veg kebabs quench the thirst of the taste buds of a food lover.

Umerkot : Mughlai, Awadhi, Lucknowi, Hyderabadi

Location : 30, 80 feet Road, ST Bed, Koramangala
Timing : 12Noon to 2PM, 7pm to 11pm
Contact No. : 4155 2223-2226
Price Index : Mid Range
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Umerkot is the place where King Akbar was born. So you can expect a great mughal cuisine like the Khansamas were making in royal; kitchens. Gosht Chaanp Narangi, Bhuney Murg ke sooley, Tandoori Ananas is among few of their specialties.Tandoori Ananas is pineapple caramelized in the tandoor and served with ice cream.

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Luchi / Poori (Flour Bread) with Cholar Dal / Chan Luchi / Poori (Flour Bread) with Cholar Dal / Chana Dal (Lentil Soup) : famous breakfast in Kolkata, Luchi is made of Ata (wheat flour) and Maida (All purpose flour). Cholar Dal usually contains coconut pieces, Cashew, Raisin for it’s authentic aromatic flavour. 
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New year started with Fish Tacos 🌮 at @greatdan New year started with Fish Tacos 🌮 at @greatdanepub , Madison Downtown. It tastes so yummy 🤤 along with the black beans they serve.
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Time for a mug of Hot Chocolate 🍫 made with @he Time for a mug of Hot Chocolate 🍫 made with @hersheys chocolate syrup and @ghirardelli Hot Cocoa mix , during cold weather and Christmas 🎄 week. 
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#christmas #christmasdrinks #hotchocolate #hotcocoa #milk #chocolate #coldweather #drinklocal
Pasta 🍝 with Alfredo Sauce. Alfredo sauce is a Pasta 🍝 with Alfredo Sauce. Alfredo sauce is a Italian preparation which goes well with all type of pastas and chicken. Main ingredients of Alfredo sauce includes Butter 🧈, Parmesan Cheese 🧀, Garlic 🧄, Cream & Parsley 🌿
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My favourite #waffles with #whippedcream and #choc My favourite #waffles with #whippedcream and #chocolate #syrup on top of it.. best way to start my day. 
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#foodholic #foodcoma #f52grams #kolkatadiaries #eeeeeats #feedyoursoul #indianfood #foodpic #nomnom #followme #homemade #dailyfood
#delhifoodie #delhidiaries #goodfood #foodphotography #photooftheday #breakfast #goodmorning
Founder of MDH Spices Mahashay Dharampal Gulati pa Founder of MDH Spices Mahashay Dharampal Gulati passes away. We, all foodies will be thankful to him for bringing spices in our “life” , food...Also he was the world’s oldest CEO... #rip #mdh #mdhmasala #spices #indianfood #indianmasala #ceo
Clams with mashed potato and almond. . 🏷 Use #r Clams with mashed potato and almond.
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#clam #mashedpotatoes #seafood #shells #nonveg
Masala Dosa (Indian Crepe) for breakfast.. What yo Masala Dosa (Indian Crepe) for breakfast.. What you are having? Share a photo with us... 
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#dosa #masaladosa #southindian #southindianfood #indianfood #photooftheday
Getting ready for our favourite Misal Pav. Misal P Getting ready for our favourite Misal Pav. Misal Pav is a popular Marathi dish, where you have to mix boiled lentil, a spicy gravy along with mixtures. That mix will be consumed with bread lightly roasted with butter and onion..
 . #misalpav #pav #mumbai #marathi #marathifood #breakfast #homemade #lentils #bread
Mutton Rara (contd.) : Diwali Special Goat Curry f Mutton Rara (contd.) : Diwali Special Goat Curry for dinner. Goat meat and Keema (minced) cooked with indian spices. 

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Mutton Rara: Diwali Special Goat Curry for dinner. Mutton Rara: Diwali Special Goat Curry for dinner. Goat meat and Keema (minced) cooked with indian spices. 

#goat #goatcurry #mutton #muttoncurry #indiancooking #indian #indianfood #bengali #bengalifood #nonveg #homemade #dinner #diwali #diwali2020
🪔 🪔 🪔 🪔🪔🪔🪔🪔🪔🪔🪔Hap 🪔 🪔 🪔 🪔🪔🪔🪔🪔🪔🪔🪔Happy Diwali , শুভ দীপাবলি, शुभ दीपावली to you and your family. Hope this festival of light brings joy, success, good health for rest of this year... 🪔🪔🪔🪔🪔. #diwali #happydiwali #indian #indianfestival #festival #festivaloflights #family
Chana Masala / Chole Masala (Chickpea curry). Tast Chana Masala / Chole Masala (Chickpea curry). Tastes best when served with Kulcha / Poori (Indian bread)
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#chana #chanamasala #chole #chickpeas #indianfood #indian #breakfast #indianbreakfast #curry #goodmorning #bread
Are you salivating? 🤤... Who won’t??? Seeing Are you salivating? 🤤... Who won’t??? Seeing Raw mango with chili powder and salt 🥭 if you got your mouth watery, that means your all senses are correctly synced up with your brain.. 
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#raw #mango #mouthwatering #mouthwateringfood #rawmango #greenmango #green #chili #salt #tangy #salivating #tasty #tastyfood
This time we tried Linguine Pasta with Pesto Sauce This time we tried Linguine Pasta with Pesto Sauce.. Pesto sauce is made of Basil 🌿 , Garlic 🧄 , Pine Nuts and Cheese. Added Broccoli 🥦 for texture.
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#pasta #pastalover #pastarecipe #pesto #pestopasta #pestosauce #brocolli #veggie #veggies #italian #italianfood #linguine
Masala Dosa for Breakfast.. Dosa (Indian Crepes st Masala Dosa for Breakfast.. Dosa (Indian Crepes stuffed with potato curry) , a Popular breakfast item in southern states of India and Maharashtra.
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#dosa #masaladosa #southindianfood #breakfast #indianfood #indianbreakfast #karnataka
Mango 🥭 Chutney (আমের চাটনি) Mango 🥭 Chutney (আমের চাটনি) : Must have option in Bengali Menu card, as dessert after heavy lunch. Bengali Style Mango chutney serves spicy, sweet, tangy all flavours together..
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#chutney #sweet #tangy #mango #aam #mangochutney
What we are missing about Durga Puja? Chili Paneer What we are missing about Durga Puja? Chili Paneer of China Town, Kolkata. A must have during Navami party with Chilled Beer 🍻. Chilli Paneer is popular indian-Chinese entree where cottage cheese is cooked in spicy 🌶 sauce . 
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#durgapuja #durgapuja2020 #chili #paneer #indianfood #indian #food #homemade #northindianrecipes #indianrecipes #party #chinatown #beer
Kharvas: Indian Milk Pudding made from cow milk. T Kharvas: Indian Milk Pudding made from cow milk. This dessert 🍮 originated in Maharashtra, India and is famous among other adjacent states like Karnataka and Andhra Pradesh.
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