Location : 56, Tulip Inn Hotel, Park Street, Kolkata
Table Reservation : 033 66064206 ext:984
Timings : 10th to 30th June
Lunch: 12.30pm to 4pm
Dinner: 7pm to 11.30pm
Cost : Rs.1000 for two [TAX Extra]
Cuisine : North Indian,Chinese
Chicken Chapli Kebab
Samoondari Khazana (Fish, Prawn Kebab)
Bharwan Kalmi Kebab
Roti and Naan
Cheese and Chilli Kulcha
Shirmal (saffron flavored bread)
Chawk ki Tikki (Potato Kebab with Stuffed Peas)
Moye Moye ki Goli (Contains Cheese and Dry Fruits)
Raunak E Sikh (Kebab of different Vegetables)
Kebab and Paratha remains among top places in Bengalis choice list for many days. After Fried Rice and Chicken Noodles they give Mughlai and North Indian dishes a preference. Kebab and Paratha are totally Awadh(Lucknow)-born item and they have both mughlai and persian touch.
Dawat-E-Shiraz has organized Paratha and Kebab Festival from 10th June, It will run till 30th of June. Veg and Non-Veg Kebabs of different preparations will be waiting for the food lovers. Fish lovers will get Fish and Pomfret Kebabs. For the vegetarian Kebabs of different vegetables are there.
Lunch time is from 12.30pm to 4pm and dinner time is 7pm to 11.30pm. For two around Rs.1000 will be charged(Tax Extra).