This place has a old age Persian decor. There are sofas’ with side pillows.Old paintings are on display. The seating area is not that huge but can accommodate few. Its on the 1st floor, as so few tables have been arranged on the balcony.
We were handed a photo album with pictures of all the dishes- Kobideh Kebab, Joojeh Lohmei, Zereshk Pulao, and many more. Joojeh Kabab is made as chicken fillets marinated in saffron and herbs, barbequed and dipped in ghee. All the dishes are huge is size in here. The sizes are defined as ‘Regular’ or ‘Mumtaz’. Kobideh is Minced long flat kebab, it was deeply flavored, soft, spiced up as typical persian dish.Persian chicken kebab very juicy and is served with grilled tomato,herbs and saffron rice.
Their service takes a li’l longer. They would help you choose good dishes. Its a little pinch on your pocket. The only problem here is on weekends you may find it difficult to get yourself a seat.