Kebab and Paratha Festival at Dawat-E-Shiraz, Park Street Crossing, Kolkata

Mughlai - Fest
Ambiance: Good
Food: Good
Price: Average
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Location : 56, Tulip Inn Hotel, Park Street, Kolkata

Table Reservation : 033 66064206 ext:984

Timings : 10th to 30th June

  • Lunch: 12.30pm to 4pm
  • Dinner: 7pm to 11.30pm

Cost : Rs.1000 for two [TAX Extra]

Cuisine : North Indian,Chinese

Non-Veg

  • Chicken Chapli Kebab
  • Tandoori Pomfret
  • Samoondari Khazana (Fish, Prawn Kebab)
  • Bharwan Kalmi Kebab
  • Jhinga Pardanashin
  • Atishi Chanp

Roti and Naan

  • Warki Paratha
  • Rashmi Roti
  • Lahsooni Naan
  • Gilafi Kulcha
  • Cheese and Chilli Kulcha
  • Shirmal (saffron flavored bread)
  • Khasta Roti
  • Missi Roti
  • Rumal Roti

Veg Items

  • Chawk ki Tikki (Potato Kebab with Stuffed Peas)
  • Moye Moye ki Goli (Contains Cheese and Dry Fruits)
  • Raunak E Sikh (Kebab of different Vegetables)

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Kebab and Paratha remains among top places in Bengalis choice list for many days. After Fried Rice and Chicken Noodles they give Mughlai and North Indian dishes a preference. Kebab and Paratha are totally Awadh(Lucknow)-born item and they have both mughlai and persian touch.

Dawat-E-Shiraz has organized Paratha and Kebab Festival from 10th June, It will run till 30th of June. Veg and Non-Veg Kebabs of different preparations will be waiting for the food lovers. Fish lovers will get Fish and Pomfret Kebabs. For the vegetarian Kebabs of different vegetables are there.

Lunch time is from 12.30pm to 4pm and dinner time is 7pm to 11.30pm. For two around Rs.1000 will be charged(Tax Extra).

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